White Cheddar and Spinach Chicken Burgers: Your Easy Weeknight Delight
A delicious and easy recipe for white cheddar and spinach chicken burgers that are perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together ground chicken, spinach, cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side or until cooked through and golden brown.
Notes
- For an extra kick, add red pepper flakes to the mixture.
- Serve with your favorite burger toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: White Cheddar, Spinach, Chicken, Burgers, Easy Recipe