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White Chocolate and Blueberry Muffins: The Best Indulgent Treat

White Chocolate and Blueberry Muffins
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Deliciously moist white chocolate and blueberry muffins that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ¾ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries and white chocolate chips.
  6. Fill the muffin cups about ¾ full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, try adding a teaspoon of lemon zest to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: White Chocolate and Blueberry Muffins, Muffin Recipe, Baking, Sweet Treat

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