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White Chocolate Peppermint Cupcakes: Indulgent Holiday Treats

White Chocolate Peppermint Cupcakes
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Deliciously festive, these White Chocolate Peppermint Cupcakes are perfect for the holiday season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup white chocolate chips
  • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Mix in the milk, vanilla extract, and peppermint extract until combined.
  5. In a separate bowl, whisk together the flour and cocoa powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the white chocolate chips and crushed peppermint candies.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes, until a toothpick inserted comes out clean.
  10. Allow the cupcakes to cool completely before frosting.

Notes

  • For a richer chocolate flavor, use dark cocoa powder instead of unsweetened.
  • Top with a white chocolate frosting for an extra indulgence.

Nutrition

Keywords: White Chocolate, Peppermint, Cupcakes, Holiday Treats

Find it online: https://www.chooseurecipe.com/white-chocolate-peppermint-cupcakes/