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World’s Best Banana Bread: A Delicious Twist for Your Family

World's Best Banana Bread
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Discover the secrets to the World’s Best Banana Bread, perfect for family gatherings or a cozy morning treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a buttered loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • This banana bread is best enjoyed fresh but can be stored for a few days.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: World's Best Banana Bread, banana bread recipe, banana bread, baking

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