Print

World’s Best Banana Bread: A Moist and Irresistible Treat

World's Best Banana Bread
Print Recipe

Delve into the delight of homemade banana bread that is moist, flavorful, and simply irresistible.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.
  • This banana bread can be served warm or at room temperature.

Nutrition

Keywords: banana bread, dessert, baking, moist banana bread

Find it online: https://www.chooseurecipe.com/worlds-best-banana-bread-a-moist-and-irresistible-treat/