Print

Zucchini Muffins Recipe: Easy and Deliciously Moist Treats

Zucchini Muffins Recipe
Print Recipe

A delicious recipe for moist zucchini muffins that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, sugars, and oil.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in walnuts if using.
  6. Divide the batter among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, you can add chocolate chips to the batter.
  • Ensure the zucchini is well-drained to avoid excess moisture in the muffins.

Nutrition

Keywords: Zucchini Muffins, easy zucchini muffins, delicious muffins, moist muffins

Find it online: https://www.chooseurecipe.com/zucchini-muffins-recipe/